SELF-CONTROL MANAGER in a food company

Start: 13.00, Bukultu iela 11, Riga In person: -Simply and professionally about the food SELF-CONTROL system, its creation and the basic principles of self-control, HACCP critical control points (Hazard Analysis and Critical Control Points) -Requirements of legislation. -Good hygiene and good manufacturing practice. -Samples of documentation and records. -Discussions, analysis of situations.

For participants - a functional, easy-to-use manual in electronic format of a food safety assurance system (self-control system) based on HACCP principles.

Legal act - Regulation (EC) No. 852/2004 of the European Parliament and of the Council (29 April 2004) on the hygiene of foodstuffs.

After completing the course, a Certificate of acquired knowledge in food safety assurance is issued.

Course fee: 65.00 EUR (incl. VAT) More information: +371 67274713 / +371 22332415 or write: skola@osh.lv